Produttore: Bertani
Uvaggio: Corvina Veronese 85%, Merlot 10% e Rondinella 5%
Tipologia: Rosso Fermo
Denominazione: Valpolicella Ripasso Doc
Gradazione alcolica: 13,5% vol.
Nazione: Italia
Regione: Veneto
Da servire: 16°-18°C
Abbinamento: piatti di carne, formaggi stagionati
Formato: cc. 750
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